中華料理　太陽島

・■□■□ Beer ■□■□
Asahi Super Dry Extra Cold / Asahi Super Dry Draft Beer (Medium Mug)
• Bottled beer
Asahi Super Dry 500ml medium bottle / Kirin Ichiban Sasaguri 500ml medium bottle / Sapporo Akaboshi Lager 500ml
• Non-alcoholic beer
・Asahi Zero
・■□■□Sours and Shochu Highballs■□■□
★Recommended★ Frozen Lemonade Sour / Lemon Sour / Grapefruit Sour / Calpis Sour / Calpis Lemon Sour / Okinawa Shikuwasa Sour / Citric Acid Sour / Oolong Highball / Green Tea Highball / Jasmine Highball
・■□■□Highball■□■□
· High Ball / Cork High Ball / Ginger High Ball
・■□■□Whiskey■□■□
• Kakubin (on the rocks, with soda, with water, with hot water) / Black Nikka (on the rocks, with soda, with water, with hot water)
・■□■□Hoppy■□■□
Hoppy set (black/white)
・■□■□Shochu■□■□
• Nikaido Shochu (barley shochu) - served in a glass (on the rocks, with soda, water, or hot water) / Kuro Kirishima Shochu (sweet potato shochu) - served (on the rocks, with soda, water, or hot water)
・■□■□Shaoxing wine■□■□
・5-Year Aged Shaoxing Wine (Served in Glass: On the Rocks, with Soda, Hot, or Straight) / 5-Year Aged Shaoxing Wine (Served in a 300ml Carafe)
・■□■□Japanese Sake■□■□
Yoshinogawa Tokkuri (small) Niigata
・■□■□Fruit Wine■□■□
Kishu Nanko Plum Wine (on the rocks, with soda, water, or hot water) / Apricot Liqueur (on the rocks, with soda, water, or hot water) / Lychee Liqueur (on the rocks, with soda, or grapefruit) / Kyoho Grape Liqueur (on the rocks or with soda)
・■□■□Cocktails■□■□
Cassis (Soda, Orange, Grapefruit, Oolong Tea) / Campari (Soda, Orange, Grapefruit, Oolong Tea) / Peach (Soda, Orange, Grapefruit)
・■□■□Makgeolli■□■□
- Makgeolli by the glass / Mango makgeolli / Ginger makgeolli / Orange makgeolli
・■□■□Wine■□■□
- Glass of red or white wine / Red or white wine on the rocks
・■□■□Non-alcoholic■□■□
・Otoko Ume Soda / Cassis Ginger / Cassis Grapefruit / Grapefruit Ginger
・■□■□Soft Drinks■□■□
Coca-Cola / Ginger Ale / Orange Juice / Grapefruit Juice / Calpis Water / Calpis Soda / Oolong Tea / Jasmine Tea / Green Tea / Mango Juice